|
| Table de composition alimentaire
de la Nouvelle-Calédonie |
|
Aliments (100g)
|
Kcalories
|
Protides (g)*
|
Lipides (g)*
|
Glucides (g)*
|
| Ananas |
48
|
-
|
-
|
11
|
| Avocat |
147
|
2
|
15
|
1
|
| Banane à cuire |
120
|
1
|
-
|
28
|
| Cerf |
120
|
22
|
3
|
-
|
| Chouchoutes |
26
|
1
|
-
|
9
|
| Coco |
363
|
3
|
35
|
6
|
| Corossol |
50
|
-
|
-
|
11
|
| Fruit à pain |
110
|
1
|
-
|
25
|
| Goyave |
31
|
-
|
-
|
5
|
| Grenadilles |
55
|
2
|
1
|
8
|
| Igname blanche |
99
|
2
|
-
|
22
|
| Igname jaune |
105
|
1
|
-
|
15
|
| Lait de coco |
209
|
2
|
21
|
3
|
| Litchi |
66
|
-
|
-
|
18
|
| Loches |
62
|
12
|
1
|
-
|
| Mangue |
58
|
-
|
-
|
14
|
| Manioc (tubercule) |
154
|
1
|
-
|
37
|
| Papaye |
32
|
-
|
-
|
8
|
| Papayes vertes |
12
|
-
|
-
|
3
|
| Patate douce |
108
|
1
|
-
|
24
|
| Taro |
195
|
2
|
-
|
45
|
| * En gramme pour 100 grammes |
|
|
